Prep Cook (Full Time)

Compass Group•Colorado Springs, CO
•Onsite

About The Position

Morrison Living is hiring a full-time Prep Cook at Sunny Vista Living Center in Colorado Springs, Colorado. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is Tuesday through Saturday, 10:00 a.m. to 6:30 p.m. The pay range is $16.00 to $17.75 per hour. The Prep Cook obtains daily production schedules and preparation requirements from the Chef, prepares food according to established recipes and quantities, maintains production and waste records, and checks completed meals for quality. The role also serves customers, handles short-preparation orders, and prepares orders from steam tables and the grill at multiple stations. Food must be handled and stored according to policy, HACCP guidelines, and applicable health and sanitation requirements. The employee operates and cleans equipment, completes required documentation, responds to customer concerns, and performs other duties as assigned. The position requires at least one year of experience working in a skilled nursing, senior living, or long-term care community. Morrison Living describes a fun work environment, a supportive team, and a robust benefits package.

Requirements

  • At least one year of experience working in a skilled nursing, senior living, or long-term care community.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items according to production sheets, established quantities, and approved recipes.
  • Complete daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines and food safety procedures.
  • Complete required documentation, reports, and logs.
  • Comply with applicable health and sanitation regulations and department procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and courteously, including at multiple stations.
  • Complete orders from steam tables and the grill.
  • Maintain food quality, serving temperatures, and portion control using approved recipes and production standards.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Colorado Paid Sick Leave
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Paid Time Off
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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