Sous Chef / Pitmaster (AM Prep)
Smokin Jack Bbq • Milwaukee, WI2d • Onsite
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Sous Chef / Pitmaster (AM Prep)
Smokin Jack Bbq•Milwaukee, WI
•Onsite
About The Position
We are seeking a reliable and detail-oriented Sous Chef / Pitmaster to lead morning prep operations and support daily kitchen execution. This role is ideal for someone passionate about barbecue, food quality, and maintaining a clean, efficient kitchen environment.
Requirements
- Previous experience as a line cook, prep cook, or pitmaster preferred
- Knowledge of barbecue techniques (smoking, wood selection, temperature control) is a plus
- Strong work ethic and ability to work independently during early shifts
- Ability to lift up to 50 lbs and stand for extended periods
- Food safety certification (or willingness to obtain)
Responsibilities
- Prepare and season meats for smoking according to established recipes and standards
- Operate and monitor smokers, grills, and kitchen equipment during morning hours
- Execute daily prep tasks including trimming meats, making rubs, sauces, and sides
- Maintain proper food safety and sanitation practices at all times
- Assist with inventory management, receiving deliveries, and stock rotation
- Support the Head Chef/Pitmaster with kitchen organization and workflow
- Ensure consistency in flavor, texture, and presentation
Benefits
- Competitive hourly pay ($18–$23/hr)
- Growth opportunities within the kitchen team
- Supportive and team-focused work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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