Prep Cook Jobs

About The Position

Requirements

• Effectively read, write, and communicate in English with residents and other employees.
• Hold a food handler's permit as required by provincial, local, or state law and/or company standards.
• ServSafe certification is required.
• Be able to follow and read recipes and production guides.
• Have knowledge of food handling, preparation, cooking, and service.

Responsibilities

• Assist with the preparation and presentation of meals and snacks in accordance with company recipes and production guides.
• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain the kitchen in a clean, safe, and sanitary condition at all times.
• Follow assigned cleaning schedules.
• Ensure food is received, stored, and prepared according to company standards.
• Keep kitchen floors clean by sweeping and mopping, and empty trash.
• Assist with transporting and storing food and supplies.
• Assist cooks as requested.
• Follow standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Attend pre-meal stand-up in the kitchen before meal service.
• Perform other duties as needed and/or assigned.

Benefits

• Medical coverage options
• Dental coverage options
• Life coverage options
• Vision coverage options
• Paid holidays
• PTO
• 401(k) employer match
• Career development opportunities
• Tuition reimbursement for US-based communities
• Professional training programs
• Mentoring opportunities
• Employee recognition programs
• Referral programs
• Employee discounts