Prep Cook

The Cheesecake Factory•Lexington, KY

3d•Onsite

About The Position

Prep Cooks prepare hundreds of recipes using fresh, high-quality ingredients in a scratch-cooking, full-service restaurant. Working alongside a supportive kitchen team, they take ownership and pride in food preparation, attention to detail, and consistency while supporting back-of-house operations and contributing to memorable guest experiences. The role involves preparing ingredients for more than 200 menu items and working efficiently in a fast-paced, high-volume restaurant.

Requirements

Knowledge of food preparation, food handling, and food safety standards.
Ability to multitask efficiently while maintaining attention to detail.
Reliable and punctual, with a positive and patient attitude.
Dependable, adaptable, dedicated, and committed to a strong work ethic.
Passion for hospitality and contributing to a positive team culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Prior kitchen experience in the food service industry.
Proficiency with kitchen tools, equipment, and culinary techniques.

Responsibilities

Follow prep lists and complete tasks efficiently, with speed and a sense of urgency.
Read and follow recipes, using accurate measurements, weights, and portioning for consistent results.
Prepare ingredients using knife skills such as chopping, dicing, and slicing.
Use cooking methods and culinary techniques including boiling, broiling, roasting, sautéing, frying, and grilling.
Prepare ingredients for more than 200 menu items, including sauces, dressings, and soups.
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
Label, date, and rotate food according to FIFO (First In, First Out) procedures.
Follow instructions while maintaining organization, safety, cleanliness, and sanitation standards.
Follow food safety and food handling procedures, including cross-contamination prevention.
Support teamwork through clear and effective communication.
Work well under pressure while maintaining high standards.

Benefits

Consistent hours in a high-volume restaurant.
Flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day; exclusions apply.
Free shift meals and a 25% dining discount for the employee's friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or associate degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.