Prep Cook at the Alloy a DoubleTree by Hilton

Concord Hospitality Enterprises • Upper Merion Township, PA

3d • $18 - $20

About The Position

As a Prep Cook at the Alloy a DoubleTree by Hilton, you will help deliver high-quality dining experiences for guests. You will prepare meals to brand standards, maintain food safety and sanitation, and support the kitchen team through organized preparation and upkeep. The role requires flexibility to work varied shifts, including nights, weekends, and holidays.

Concord Hospitality provides associate training and development opportunities and promotes work-life balance, diversity, and customer service. Benefits listed are available to full-time associates only.

Requirements

• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Commitment to guest satisfaction and teamwork.

Nice To Haves

• Prior culinary or kitchen experience preferred.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document food containers properly and follow standard operating procedure (SOP) rotation standards.
• Follow safety standards to maintain a safe work environment.
• Report to work on time, in a clean uniform, and ready to serve.
• Cook orders while attending positively to guest requests and special needs.
• Proactively manage ordering, par levels, food preparation, and equipment upkeep to help prevent service obstacles.

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance
• Short- and long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed