The Barista/stocker works in the hotel’s Market coffee shop, which serves Starbucks beverages. The role focuses on providing friendly, enthusiastic, professional, and timely service while preparing specialty coffee drinks and supporting a high-volume outlet with cash-handling duties. The position is part-time and requires availability on Saturdays and Sundays, with flexibility to work weekdays as needed. It may become full-time as business demands increase. Associates are expected to create a welcoming guest experience, maintain a clean and well-stocked work area, accurately handle payments and transaction records, and follow the rules in the Concord Hospitality Handbooks. The employer describes a respectful, associate-focused culture and provides training and development opportunities. Listed benefits apply to full-time associates only.
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Job Type
Part-time
Education Level
No Education Listed