Hot Prep Cook

Orlando Health • Orlando, FL

3d

About The Position

The Hot Prep Cook prepares hot food items for patient and non-patient food services, following production plans and recipes assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. The position may also assist with tray assembly and special diet preparation, and help in other kitchen areas as needed.

Requirements

• Ability to read and recognize similarities and differences between words and series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common customer inquiries or complaints.
• At least six months of fast food production or kitchen food production experience.

Responsibilities

• Prepare hot food items for patient and non-patient food services according to assigned production plans and recipes.
• Assist with tray assembly and prepare special diet needs, including puree meals and supplements.
• Use basic food preparation techniques for receiving, storing, preparing, and holding food items.
• Follow food service sanitation and infection-control practices, including applicable HACCP guidelines.
• Communicate patient, non-patient, and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders, and food service peers.
• Help in other kitchen areas when necessary, including cold prep, bakery, storeroom, café serving line, dish room, or tray line.
• Maintain regular and punctual attendance and comply with Orlando Health policies and procedures.
• Participate in monthly departmental AQ/QI activities and related services.
• Follow departmental rules, portion controls, and menu preparation procedures.
• Perform cold food preparation duties when necessary and follow universal precautions applicable to food services.
• Prepare meat roasting charts, temperature logs, and leftover logs as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed