PREP COOK

Salem Health Hospitals and Clinics • Salem, OR

3d • Onsite

About The Position

The Prep Cook works in Salem Hospital’s Nutrition Services department, preparing, cooking, and frying meals for customers and patients in a fast-paced kitchen. The role supports consistent food quality and service by preparing ingredients, following recipes, cooking and par-cooking food, and keeping workstations stocked. The Prep Cook also maintains a clean, sanitary work environment and follows food safety, hygiene, and sanitation standards while collaborating with the kitchen team.

The position is full-time, 40 hours per week, and non-exempt. The schedule is 8:00 a.m. to 4:30 p.m., Monday through Friday, at Salem Hospital in Salem, Oregon. A Food Handlers or ServSafe certification is required within 30 days of hire. One year of food service experience is preferred.

Requirements

• Obtain a Food Handlers or ServSafe certification, or both, within 30 days of hire.

Nice To Haves

• One year of food service experience.

Responsibilities

• Prepare, cook, and fry food at a fast pace.
• Provide consistent, high-quality food throughout the shift.
• Prepare, stock, and round on stations to ensure they are fully stocked.
• Cut produce in various forms and portion food items.
• Follow recipes and perform basic cooking and par-cooking tasks, including marinating proteins.
• Use basic kitchen equipment, including a deep fryer, broiler, flat top, and oven.
• Clean and maintain a sanitary work environment while adhering to hygiene standards.

Benefits

• Comprehensive benefits package prioritizing mental and physical health, financial stability, family obligations, and professional growth.
• Professional development.
• Tuition assistance.
• Clear career pathways.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed