Prep Cook Jobs

About The Position

Requirements

• Previous cooking experience is a plus.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Previous cooking experience.

Responsibilities

• Obtain the daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets according to established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy and follow HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with applicable health and sanitation regulations and department sanitation procedures.
• Take customer orders and prepare items requiring short preparation time.
• Serve customers efficiently and in a friendly manner.
• Complete orders from steam tables and grills and serve customers at multiple stations.
• Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical insurance (full-time positions)
• Dental insurance (full-time positions)
• Vision insurance (full-time positions)
• Life Insurance/AD (full-time positions)
• Disability Insurance (full-time positions)
• Commuter Benefits (full-time positions)
• Employee Assistance Program (full-time positions)
• Flexible Spending Accounts (FSAs) (full-time positions)
• May be eligible for paid and/or unpaid time off in accordance with applicable laws