AM Prep Cook - Part Time

Circa 1886•Charleston, SC
•$17 - $21

About The Position

Circa 1886 is seeking a part-time Morning Prep Cook for its fine dining restaurant. Experience in fine dining or upscale catering is important, along with a good knowledge of hors d'oeuvres and sauce making. The ideal candidate keeps a level head, accepts constructive criticism, loves cooking, and takes pride in their ingredients and station. The position requires at least 2–3 shifts per week between 10 a.m. and 3 p.m., including weekend availability. Pay is commensurate with experience.

Requirements

  • Background in fine dining or upscale catering is important.
  • Good knowledge of hors d'oeuvres and sauce making.
  • Ability to keep a level head and accept constructive criticism.
  • Love of cooking and pride in ingredients and station.
  • Good knife skills.
  • Basic cooking and plating skills.
  • Detail oriented.
  • Ability to meet the listed physical requirements.

Nice To Haves

  • Culinary degree preferred.

Responsibilities

  • Work a minimum of 2–3 shifts per week between 10 a.m. and 3 p.m.
  • Work weekends.
  • Demonstrate good knife skills.
  • Demonstrate basic cooking and plating skills.
  • Maintain attention to detail.
  • Stand and work continuously in confined spaces for long periods.
  • Lift, bend, stoop, walk, push, and pull heavy equipment for long periods, including loads of 50 pounds or more.
  • Perform duties in extreme temperature ranges.
  • Use kitchen equipment with sufficient dexterity.
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