AM Prep Cook Part Time

Outbound Mammoth•Mammoth Lakes, CA

5d•$20 - $23

About The Position

A Morning Prep Cook prepares ingredients and completes food preparation tasks to ensure the kitchen is fully stocked and ready for daily service. The role supports food quality, consistency, and operational efficiency by following established recipes, portion standards, and food safety guidelines. Working with the culinary team, the Morning Prep Cook helps ensure the kitchen is prepared for breakfast, lunch, or dinner service and contributes to an exceptional dining experience for guests.

Requirements

Knowledge of basic knife skills, food handling, and preparation techniques.
Ability to work independently and efficiently in a fast-paced environment.
Strong attention to detail and organizational skills.
Ability to lift up to 50 pounds and stand for extended periods.
Availability to work early morning shifts, weekends, and holidays as needed.

Nice To Haves

Previous kitchen, food preparation, or culinary experience.

Responsibilities

Prepare ingredients for daily service, including chopping vegetables, preparing sauces, cutting meats, portioning products, and assembling recipes.
Follow standardized recipes and preparation procedures to ensure consistency and quality.
Set up and organize kitchen stations for line cooks and service staff.
Label, date, store, and rotate products using FIFO inventory practices.
Receive and stock deliveries while maintaining proper storage and sanitation standards.
Maintain cleanliness and organization of prep areas, refrigerators, freezers, and kitchen equipment.
Monitor product freshness and report inventory needs to kitchen leadership.
Follow food safety, sanitation, and health department regulations.
Assist with basic cooking and other kitchen responsibilities as assigned.
Work collaboratively with the culinary team to ensure operational readiness for breakfast, lunch, or dinner service.