AM Prep Cook Part Time

CoralTree Hospitality • Mammoth Lakes, CA

5d

About The Position

A Morning Prep Cook prepares ingredients and completes food preparation tasks so the kitchen is stocked and ready for daily service. The role supports food quality, consistency, and operational efficiency by following established recipes, portion standards, and food safety guidelines. The cook works with the culinary team to support smooth kitchen operations and provide an exceptional dining experience.

The position involves preparing fresh ingredients and organizing kitchen stations to ensure the kitchen is equipped for service. It contributes to the quality, consistency, and efficiency of kitchen operations through organization, teamwork, and a commitment to culinary excellence.

Requirements

• Knowledge of basic knife skills, food handling, and preparation techniques.
• Ability to work independently and efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work early morning shifts, weekends, and holidays as needed.

Nice To Haves

• Previous kitchen, food preparation, or culinary experience preferred.

Responsibilities

• Prepare ingredients for daily service, including chopping vegetables, preparing sauces, cutting meats, portioning products, and assembling recipes.
• Follow standardized recipes and preparation procedures to ensure consistency and quality.
• Set up and organize kitchen stations for line cooks and service staff.
• Label, date, store, and rotate products using FIFO (First In, First Out) inventory practices.
• Receive and stock deliveries while maintaining proper storage and sanitation standards.
• Maintain cleanliness and organization of prep areas, refrigerators, freezers, and kitchen equipment.
• Monitor product freshness and report inventory needs to kitchen leadership.
• Follow food safety, sanitation, and health department regulations.
• Assist with basic cooking and additional kitchen responsibilities as assigned.
• Work collaboratively with the culinary team to ensure readiness for breakfast, lunch, or dinner service.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed