Part-Time Prep Cook - AM

GRAHAM HOTEL SYSTEMS INC•Ann Arbor, MI

1d•$17 - $19•Onsite

About The Position

The Kensington Hotel is looking for a dependable and enthusiastic Part-Time Prep Cook to join their culinary team. In this role, you will help prepare fresh ingredients, assemble menu items, and create appealing cold food presentations that meet quality standards. This position offers the opportunity to contribute to a professional culinary operation while developing food preparation skills in a supportive environment.

Requirements

Must be 18 years or older
Must have the ability to communicate in English. Can communicate well with guests, co-workers and managers.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Ability to work well under pressure of meeting production schedules and timelines.
Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
Ability to work with all products and food ingredients involved.
Ability to operate, clean, and maintain all equipment required in job functions.
Ability to follow recipes.

Nice To Haves

A positive attitude and a strong work ethic.
An interest in food preparation and culinary operations.
Attention to detail and pride in food quality and presentation.
The ability to work efficiently in a fast-paced kitchen.
A commitment to cleanliness, food safety, and sanitation.
Strong communication skills and the ability to work well with a team.
Dependability and flexibility to meet the needs of the kitchen.

Responsibilities

Prepare and present cold food items: Plan, prep, set up, and maintain food production, including salads, sandwiches, cheeses, fruits, dressings, compotes, vegetables, and desserts.
Prep ingredients: Wash, peel, slice, chop, and portion ingredients to ensure everything is ready for cooking, assembly, and plating.
Follow recipes and presentation standards: Assemble menu items according to standardized recipes, plating guides, and established quality expectations.
Create attractive displays: Assist with line specials, food displays, and presentations that are fresh, appealing, and consistent with hotel standards.
Operate kitchen equipment: Safely and efficiently use kitchen equipment such as mixers, slicers, ovens, and fryers.
Maintain a clean kitchen: Keep workstations, utensils, equipment, and storage areas organized, clean, and sanitary.
Follow food safety procedures: Properly handle and store food while following all applicable safety, sanitation, and cleanliness guidelines.
Work as part of the team: Communicate effectively with fellow culinary team members and hotel staff to coordinate preparation, meet meal deadlines, and ensure smooth kitchen operations.
Support daily operations: Help the culinary team deliver consistent quality while contributing to the successful and profitable operation of the department and hotel.
Perform other job-related duties as assigned.