AM Cook - Part-Time

RENNES GROUP•Rhinelander, WI
•Onsite

About The Position

The Cook provides food and nutritional services that meet residents’ nutritional and therapeutic needs in a sanitary and safe environment that meets or exceeds the standards of regulating agencies. The role is with Rennes, a family-owned and operated organization that describes a history of developing its teams and prioritizing residents and employees.

Requirements

  • Ability to read, understand, and follow standardized recipes.
  • Basic understanding of sanitation and workplace safety regulations, or ability to learn them.
  • Basic understanding of food handling techniques, preparation, and cooking procedures, or ability to learn them.

Responsibilities

  • Provide food and nutritional services that meet residents’ nutritional and therapeutic needs.
  • Maintain a sanitary and safe environment that meets or exceeds regulatory standards.

Benefits

  • Pay based on experience.
  • Flexible scheduling.
  • Opportunity to grow from within.
  • Continuing education or tuition reimbursement.
  • Supportive and energetic team environment.
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