AM Prep Cook - Part Time

Circa 1886 • Charleston, SC

14h

About The Position

Circa 1886 is seeking a part-time morning Prep Cook for its fine dining restaurant. A background in fine dining or upscale catering is important, along with knowledge of hors d’oeuvres and sauce making. The ideal candidate loves cooking, keeps a level head, accepts constructive criticism, and takes pride in ingredients and station upkeep. The role requires at least 2–3 shifts per week between 10 a.m. and 3 p.m., including weekends. Pay is commensurate with experience.

Requirements

• Experience in a fine dining environment or upscale catering.
• Good knowledge of hors d’oeuvres and sauce making.
• Ability to demonstrate good knife skills.
• Ability to demonstrate basic cooking and plating skills.
• Detail oriented.
• Able to stand and work continuously in confined spaces for long periods.
• Able to lift, bend, stoop, walk, push, and pull heavy equipment for long periods, including weights of 50 pounds or more.
• Able to perform duties in extreme temperature ranges.
• Sufficient dexterity to use all kitchen equipment.

Nice To Haves

• Culinary degree.

Responsibilities

• Prepare food in a fine dining restaurant environment.
• Demonstrate good knife skills and basic cooking and plating skills.
• Maintain attention to detail and take pride in ingredients and station.
• Work a minimum of 2–3 shifts per week between 10 a.m. and 3 p.m.
• Be willing to work weekends.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed