Prep Cook

Applied Medical • Rancho Santa Margarita, CA

13d

About The Position

The Prep Cook supports daily kitchen and catering operations as part of a collaborative culinary team. The role prepares and handles food according to health code standards, breaks down and stores food correctly, and maintains clean, organized work stations. The Prep Cook helps keep food preparation safe, accurate, and on schedule to meet service deadlines across multiple locations.

Requirements

• Demonstrate basic knife handling skills and general food knowledge.
• Apply safe food handling, sanitation, and cleanliness practices.
• Multitask in a fast-paced environment while working under strict deadlines.
• Understand banquet set-up fundamentals.
• Communicate clearly with team members.
• Bring a positive, problem-solving mindset.
• Work well with others in a highly collaborative environment.
• Work with a high degree of autonomy while focused on customer service.

Responsibilities

• Adhere to food safety and sanitation standards in accordance with health code requirements.
• Prepare and portion ingredients to support daily kitchen and catering service.
• Break down stations, then label and store food in accordance with procedures at the end of each shift.
• Maintain clean, organized, and clutter-free work areas.
• Support banquet and catering set-up to meet service requirements.
• Assist with the daily delivery and pickup of catering orders across multiple locations.

Benefits

• Competitive compensation range of $20–$25 (California; the posting states per year).
• Comprehensive benefits package.
• Training and mentorship opportunities.
• On-campus wellness activities.
• Education reimbursement program.
• 401(k) program with discretionary employer match.
• Generous vacation accrual and paid holiday schedule.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed