Prep Cook

Indaco West Palm • West Palm Beach, FL

13d

About The Position

The Prep Cook supports the kitchen team by preparing and portioning food items and maintaining accuracy, quality, and sanitation. The role follows the daily prep list and opening and closing checklists, and reports equipment issues, food quality problems, or product shortages to the Chef. The Prep Cook follows established portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures, and maintains a clean and sanitary workstation in accordance with DHEC regulations.

Requirements

• At least one year of kitchen preparation and line cook experience.
• Positive energy and willingness to assist fellow support staff and work as a team player.
• Ability to speak, read, and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible availability to work days, nights, weekends, and holidays.
• Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Follow the daily prep list and complete opening and closing checklists.
• Promptly report equipment issues, food quality problems, and product shortages to the Chef.
• Prepare and portion meats, seafood, poultry, vegetables, and other food items for cooking.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintain a clean and sanitary workstation and kitchen equipment, adhering to DHEC cleanliness and sanitation regulations.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed