Prep Cook - Jinya

Ameristar Casino Resort Spa Black Hawk•Black Hawk, CO

13d•$19 - $22

About The Position

The Prep Cook prepares food items according to recipes and menu standards, supports kitchen operations, and contributes to a consistent, safe, sanitary, and welcoming dining experience. The role involves preparing ingredients and dishes, working at multiple kitchen stations, expediting orders, coordinating with dining room staff, and interacting with guests in an open-kitchen environment. The Prep Cook may provide limited direction to kitchen staff and assume limited kitchen or supervisory responsibilities during a shift or in a supervisor’s absence. The position requires fast-paced work, strong organization, guest service, communication, and adherence to food safety and company standards. The position is open until filled.

Requirements

At least one year of experience in food preparation and food knowledge.
Ability to perform all cooking duties and work at a fast pace with a sense of urgency.
Ability to read, write, speak, and understand basic English to read recipes and communicate with team members.
Reading and math skills sufficient to follow recipes and measurements.
Ability to work with small, delicate equipment such as knives, requiring fine finger dexterity.
Ability to operate kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and flattops.
Working knowledge of food storage, knife handling and sharpening, weights and measures, stocks, soups and sauces, plate presentation, recipes and yields, health regulations, sanitation, and safety regulations.
Ability to organize and prioritize work, meet deadlines, and communicate and collaborate effectively with team members at all levels.
Excellent guest service skills and ability to communicate clearly and courteously with guests and coworkers.
Ability to perform duties in hot, normal, and cold temperature ranges.
Ability to grasp, bend, lift, carry, move, or push goods on a food warmer weighing up to 300 pounds on a continuous schedule.
Ability to bend, stoop, kneel, stand, and walk significant distances.
Ability to complete any classes or certifications required by the State of Colorado or Ameristar Casinos, Inc.
Must be 18 or older.

Responsibilities

Provide friendly, courteous, and responsive service to internal and external guests, anticipating needs and assisting with questions or concerns.
Learn the property’s room outlets and answer general questions about the property.
Read food orders and prepare food items according to established menu plans, standard recipes, and quality standards.
Wash, slice, peel, and cut foods for cooking or serving, and prepare a variety of ingredients and dishes, including soups, sauces, stocks, vegetables, seafood, noodles, salads, and desserts.
Observe and test foods for doneness using appropriate methods and utensils or thermometers.
Prepare daily prep lists and written daily orders.
Assist with directing kitchen staff and ensure procedures, quality standards, and menu specifications are followed.
Monitor kitchen staffing needs and inform chefs when staffing levels do not match business volumes.
Engage guests in the open kitchen by explaining products, asking questions, and building positive relationships.
Coordinate and communicate orders with dining room staff, receive and deliver food to the proper areas, and expedite orders promptly.
Work the line at various stations, including sauté, broiler, workstation, appetizer, pantry, pasta, and grill.
Coach and direct cooks and assistant cooks to work productively and efficiently.
Assume limited charge of the kitchen on assigned shifts and limited supervisory responsibilities when supervisors are absent.
Use and maintain assigned areas and equipment in a sanitary, safe, and effective manner.
Follow Health Department regulations and safety, food-handling, storage, temperature, cleanliness, and hand-washing requirements; maintain knowledge of the MSDS program.
Attend scheduled company and restaurant training programs and pass required tests.
Complete opening, closing, side-work, workstation setup, restocking, and cleanliness duties as assigned.
Communicate with Sous Chefs and work harmoniously and collaboratively with coworkers.
Follow company Standard Operating Procedures and perform other duties assigned by management.

Benefits

Day-one medical coverage for eligible team members.
401(k) matching.
Annual performance bonus, which may vary by position.
Paid time off that accrues according to local policy and increases with length of employment.
Health benefits package for full-time team members, effective day one, including medical, dental, vision, life, and short-term disability insurance.
$700 referral bonus program for team members who refer new applicants, paid as $350 at 90 days and $350 at six months.
Discounted casino bus tickets.
Discounted RTD EcoPass.
Monthly hot meal served by the Leadership Team.
20% discount at Starbucks, Ara Spa, and food outlets.
Reimbursement of the Colorado Gaming License after 90 days of employment.
Hotel discounts at PENN properties and discounts on goods and services.
Education reimbursement program and annual scholarship program.
Career development opportunities.
Wellness programs supporting financial, physical, and mental well-being.