Qdoba | Prep Cook (4)

Paradies Lagardère•Romulus, MI

12d•Onsite

About The Position

Prep Cooks at Qdoba prepare freshly made, Mexican-inspired food using quality ingredients and thoughtful preparation. Crew Members prepare products according to operational and quality standards and serve them enthusiastically in a clean, fast-paced environment. The role is in a diverse, inclusive retail and dining environment at an airport concessionaire. The posted schedule is Sunday 12 p.m.–8 p.m., Monday 12 p.m.–8 p.m., Tuesday 2 p.m.–10 p.m., Friday 12 p.m.–8 p.m., with Wednesday, Thursday, and Saturday off. The position may require flexibility to work various shifts, including nights, weekends, and holidays.

Requirements

Ability to work various shifts in a team-oriented, 7/365 environment, including nights, weekends, and holidays.
Excellent customer service skills and the ability to communicate effectively in English.
Strong self-motivation, leadership, and organizational skills.
Positive interpersonal skills.
Ability to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency in reading, writing, and mathematics in English.
Ability to lift at least 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in an environment with varying temperatures.