Operator Jobs

Ready for more than just a job? Build a career with purpose. At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed. As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®. At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued. Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. From your PASSION to ours Lactalis American Group, part of the Lactalis family of companies, is currently hiring an Operator I - Sassaros based in Nampa, ID. The Operator I-Sassaros is responsible for monitoring the whey drainage system during the mozzarella cheese production to ensure proper flow and prevent overflow conditions. This position maintains cleanliness of the drainage equipment by regularly hosing down the system to prevent cheese buildup and ensure efficient operation. The role supports production by helping maintain product flow, food safety, and equipment cleanliness. Will be operating and monitoring production equipment, maintaining food safety and quality standards, following GMPs and HACCP procedures, conducting equipment inspections, and ensuring efficient production flow. Proven ability to work in fast-paced environments while meeting production targets, quality requirements, and workplace safety standards.