Nursing Supervisor Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Proven experience in a supervisory role within a food production or healthcare setting.
• Knowledge of food safety regulations and dietary guidelines applicable to healthcare environments.
• Ability to read and interpret dietary orders and recipes accurately.
• Strong organizational and communication skills.

Nice To Haves

• Certification in food safety (e.g., ServSafe Manager Certification).
• Leadership training or experience in staff development.

Responsibilities

• Supervise and coordinate daily food production activities to ensure compliance with dietary specifications and safety regulations.
• Manage and train kitchen staff, including cooks and food service workers, to maintain high standards of food quality.
• Prepare meats, entrees, and desserts, as well as other foods when needed.
• Monitor inventory levels and control food costs while minimizing waste.
• Ensure all kitchen equipment is properly maintained and that the work environment adheres to health and safety standards.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life Insurance
• Retirement Plan
• Paid time off
• Sick time