Line Cook
Northwest x Southern Hospitality • Springfield, OR4d • Onsite
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Line Cook
Northwest x Southern Hospitality•Springfield, OR
•Onsite
About The Position
This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.
Requirements
- High school diploma or equivalent
- Previous hotel, restaurant, or hospitality experience preferred
- Strong organizational, communication, and problem-solving skills
- Ability to work well in a team environment
- Ability to obtain any government-required or brand-required permits, licenses, or certificates
- Motor vehicle and background check
Responsibilities
- Preparing and cooking food according to recipes
- Maintaining quality and presentation standards
- Following food safety and sanitation guidelines
- Supporting daily kitchen operations by preparing menu items
- Maintaining a clean and organized workspace
- Working with the culinary team to provide excellent dining experience for guests
Benefits
- Paid holidays after one year of service
- Paid time off that begins accruing on day one
- Sick leave for team members in Alaska, Oregon and Washington
- Medical insurance
- Dental insurance
- Vision insurance
- Company-paid life insurance
- Employee assistance program
- Retirement planning options such as a 401(k)
- Travel discounts
- Entertainment discounts
- Monthly recognition programs
- Referral bonuses
- Community volunteer opportunities
- Social events
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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