Line Cook - Bahama Bar

Troon•Bradenton, FL

13h•Onsite

About The Position

Esplanade at Azario Lakewood Ranch in Bradenton, Florida, is hiring a part-time Line Cook for the Bahama Bar. The role supports food production and service at a fast-paced, hospitality-focused property managed by Troon. The Line Cook prepares food according to established recipes, production plans, and forecast sheets; helps maintain food quality, sanitation, and safe work practices; and contributes to team training and operational efficiency. The position calls for an associate’s culinary degree and two years of culinary experience or training, or an equivalent combination of education and experience. SERV Safe Certification is preferred.

Requirements

Associate’s Culinary Degree and two years of culinary experience or training, or an equivalent combination of education and experience.

Nice To Haves

SERV Safe Certification.

Responsibilities

Learn and maintain standards for food production and quality.
Expedite orders in a timely manner.
Practice excellent operational sanitation.
Execute scheduled banquet functions.
Maintain a professional relationship with fellow associates.
Help reduce loss and waste.
Communicate equipment repair needs to the chef.
Actively participate in training efforts.
Incorporate safe work practices into job performance.
Attend staff meetings.
Check and date all deliveries received and report variances to the chef in charge.
Verify that coolers are at proper temperatures and are cleaned daily.
Process inventory requisitions and receive supplies as necessary for quality production.
Prepare the proper amount of food according to production or forecast sheets and production plans.
Prepare items according to established recipes to ensure a consistent product.