Line Cook - Bahama Bar

BallenIsles Country Club • Bradenton, FL

1d • Onsite

About The Position

Esplanade at Azario Lakewood Ranch in Bradenton, Florida, is hiring a part-time Line Cook for the Bahama Bar. The role supports food production and quality in a fast-paced hospitality-focused property. The Line Cook prepares food according to production plans, forecasts, and established recipes; expedites orders; supports banquet functions; and maintains sanitation, safety, inventory, and cooler standards. This position is part of Troon, a global golf and community management company.

Requirements

• Associate's degree in culinary arts and two years of culinary experience or training, or an equivalent combination of education and experience.

Nice To Haves

• SERV Safe Certification preferred.

Responsibilities

• Learn and maintain standards for food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Participate in training efforts and attend staff meetings.
• Incorporate safe work practices into job performance.
• Check and date deliveries, and report variances to the chef in charge.
• Verify coolers are at proper temperatures and clean them daily.
• Process inventory requisitions and receive supplies as necessary for quality production.
• Prepare appropriate quantities of food according to production or forecast sheets and production plans.
• Prepare items according to established recipes for consistent results.

Benefits

• Medical benefits, if determined eligible under the ACA measurement.
• 401(k) with employer match for employees age 19 and older.
• Eligibility for employee meals.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: Associate degree