Line Cook (Ojo Caliente)
About The Position
The Line Cook assists in meal preparation, primarily on the hot side of the kitchen, including stovetop, oven, grill, and flat-top cooking. The role prepares ingredients and assembles high-quality meals according to established recipes, specifications, and standards. Additional duties include cleaning food, stocking inventory, cleaning equipment and the facility, washing dishes, and maintaining a sanitary work area. The position is in a fast-paced kitchen, particularly during peak seasons and busy service periods. Full-time hours vary with occupancy, and day and night shifts are available. Flexible employment options include seasonal and full-time work. Availability for weekends and holidays is required. Staff must be comfortable outdoors performing physical activities and navigating uneven ground, diverse terrain, and multiple stairs, and must be prepared to work in unpredictable weather conditions.
Requirements
- At least 1 year of line cook experience.
- High school diploma or equivalent.
- Valid New Mexico Food Handler certification required before hire.
- Strong understanding of cooking methods and kitchen equipment.
- Good knife skills.
- Ability to lift up to 50 pounds.
- Ability to stand for extended periods in a hot kitchen environment.
- Flexible schedule, including nights, weekends, and holidays.
- Strong work ethic and reliability.
- Ability to work quickly and accurately under pressure.
- Team-focused mindset.
- Willingness to learn and follow direction.
- Consistent attention to food quality and presentation.
- Positive, can-do attitude.
- Comfort performing outdoor physical activities and navigating uneven ground, diverse terrain, and multiple stairs in unpredictable weather conditions.
Nice To Haves
- Previous experience in fine dining or farm-to-table restaurants.
Responsibilities
- Prepare food for service, including grilling, sautéing, and sauce preparation.
- Set up and stock kitchen stations with required supplies.
- Execute menu items according to recipes and standards.
- Work with the kitchen team to ensure timely and consistent food output.
- Follow direction from the Chef and kitchen leadership.
- Maintain clean and organized workstations.
- Pay attention to special dietary requests.
- Label, store, and rotate inventory properly.
- Monitor product freshness and quality.
- Follow food safety, sanitation, and handling standards.
- Assist with additional kitchen and cleaning duties as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
