Bartender (Ojo Caliente)

Ojo Spa Resorts•Ojo Caliente, NM
•Onsite

About The Position

Ojo Caliente Mineral Springs Resort & Spa is hiring a Bartender to contribute to the guest experience through quality beverages, attentive service, and genuine connection. The Bartender prepares alcoholic and non-alcoholic drinks, serves food and beverages, and maintains a clean, organized, and stocked bar. Base pay is $3.00 per hour plus tips; total earnings vary based on shifts, season, and guest volume. Full-time and part-time opportunities are available, with coverage needed seven days per week. The schedule includes a mix of weekdays, weekends, and holidays. Shifts are 10:00 AM to 6:00 PM or 3:00 PM to close, typically 10:00 to 11:00 PM. The role requires standing and walking for extended periods; lifting and carrying up to 60 pounds; bending, reaching, kneeling, and climbing stairs; and working outdoors in a natural environment. Staff must be comfortable with physical activities and navigating uneven ground, diverse terrain, and multiple stairs, and be prepared for unpredictable weather. Reasonable accommodation during the application process or to perform essential functions is available by contacting Human Resources.

Requirements

  • Minimum of 1 year of bartending experience.
  • Must be 21 years of age or older.
  • High school diploma or equivalent.
  • Previous table service experience.
  • Strong knowledge of beer, wine, and cocktails.
  • Valid New Mexico Alcohol Server Permit required before hire.
  • Valid New Mexico Food Handler certification required before hire.
  • Ability to operate a POS system and handle transactions.
  • Must pass a pre-employment background check.
  • Punctuality and reliability.
  • Strong communication skills and professional presence.
  • Ability to work proactively to ensure the best possible guest experience.
  • Ability to work effectively in an environment where the pace may vary.
  • Ability to follow written and oral instructions and procedures.

Nice To Haves

  • Bartending experience in a resort or hospitality setting.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages for guests and servers.
  • Provide attentive service, take orders, and serve food and drinks.
  • Make recommendations based on guest preferences.
  • Follow standard drink recipes and presentation guidelines.
  • Enter orders accurately into the POS system.
  • Process cash and credit payments.
  • Maintain a clean, organized, and fully stocked bar.
  • Serve food to bar guests.
  • Restock inventory and supplies.
  • Report equipment or maintenance issues.
  • Follow alcohol service laws and company policies.
  • Maintain required permits while on duty.
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