Java Caliente Culinary Cashier (Part Time)

Agua Caliente Casinos•Palm Springs, CA

4d•Onsite

About The Position

Performs culinary, counter service, cashiering, food preparation, and sanitation duties in a friendly, courteous, and timely manner. The position prepares, cooks, and presents menu items; takes and controls food and drink orders through the register; and provides receipts to guests. Food preparation includes setup, cold preparations, following recipes and production sheets, maintaining food quality and freshness, and labeling and rotating foods. Sanitation work includes dishwashing, cleaning equipment and kitchen areas, sweeping and mopping floors, and removing garbage and boxes. The employee may work in the Deli and, in an emergency, may be required to work in the Buffet or Steakhouse.

Requirements

High school diploma or GED.
Six months of experience in a similar position.
Ability to communicate in English.
Must obtain a Riverside County Health Department card within one week of employment.
Must attend the Casino Safety Course through the SRC Security Department.
Must attend the Fire Safety Course through SRC Security.
Must attend a Bend and Lifting seminar through the Security Department.
Must complete and provide proof of a Responsible Alcoholic Beverage Certificate through the Department of Alcoholic Beverage Control within 60 days of employment.
Ability to stand, move, and work throughout the property, including walking up to 1½ miles, climbing stairs, and standing for extended periods.
Ability to grasp, bend, lift, carry, or otherwise move goods weighing at least 25 pounds intermittently.
Sufficient hand dexterity to use a computer keyboard, calculator, and other general office equipment, including a multi-line telephone.

Responsibilities

Greet guests courteously, recite the complete Deli menu, and provide excellent service to guests and internal clients.
Prepare, cook, and present menu items according to recipes, production sheets, and quality standards.
Set up, clean, and restock service stations; check food presentation and accuracy as items are put into service.
Operate the register, control and account for orders during transactions, and provide receipts for food and drinks served.
Maintain cleanliness in guest areas, including removing dirty plates and service utensils.
Keep food fresh and accurately prepared; label and rotate food and continually clean workstations with sanitizing liquid.
Transport food from the kitchen to service lines or other kitchens and serve at any station or kitchen as directed by a supervisor.
Report waste, production shortages, and safety issues to the shift supervisor.
Meet kitchen sanitation standards and maintain cleanliness of kitchen and back-of-house areas, equipment, and dish areas.
Wash dishes, silverware, and pots, and return items and equipment to their proper places.
Remove garbage and boxes; sweep, mop, and wipe down kitchen areas.
Assist the Receiving Department in putting away food products.
Know the soaps and chemicals used, their purposes, and where they are stored.
Perform opening and closing duties according to the manual.
Attend meetings and training sessions and comply with applicable Tribal Ordinances, regulations, internal controls, and standard operating procedures.