Culinary Cashier

Hospital Housekeeping Systems•Cincinnati, OH

3d•Onsite

About The Position

The Culinary Cashier works in the cafeteria at Bon Secours Anderson Hospital, operating the register and providing friendly, respectful service to guests. The role helps keep the cafeteria clean, organized, and ready for service, and supports the culinary team to help the department operate efficiently. Full-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

Must be at least 18 years old.
Must communicate effectively in English and work well in a team environment.
Must practice good personal hygiene and be neatly groomed in a uniform.
Must pass a background check and drug screen and provide proof of employment eligibility in the U.S.
Must be able to perform the stated physical requirements: prolonged standing and continuous walking, pushing dish racks, frequent stooping and bending, and lifting up to 40 pounds.
Must be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as work as a cook or in a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Cater to customer needs and treat customers with respect, friendliness, and a smile.
Balance the cash drawer and discuss discrepancies with management.
Stock and monitor supplies of condiments, utensils, and grab-and-go items.
Monitor tray-line temperatures and maintain temperature logs.
Keep the cafeteria clean and organized, including emptying trash cans.
Vacuum, sweep, mop, and spot-clean floors and high-traffic areas.
Assist team members and management as needed to help the department operate efficiently.