Dishwasher (Ojo Caliente)

Ojo Spa Resorts • Ojo Caliente, NM

6d • Onsite

About The Position

The Dishwasher supplies spotless, sanitized dishes for the dining room and clean kitchen utensils for the cooks. The role operates the dishwashing machine using appropriate supplies and procedures, maintains an adequate supply of dishes and utensils, and keeps kitchen floors and the dishwashing area clean, safe, and sanitary. The employee may also be asked to perform other reasonable related duties assigned by a supervisor or management.

The position is performed in a fast-paced kitchen and requires comfort working independently while supporting a team. Employees are frequently exposed to heat, steam, noise, and odors. At Ojo Spa Resorts, staff must also be comfortable performing physical activities outdoors and navigating uneven ground, diverse terrain, and multiple stairs in unpredictable weather.

Requirements

• High school diploma or equivalent.
• Valid New Mexico Food Handler certification required before hire.
• Ability to read and comprehend chemical labels.
• Ability to work evenings, weekends, weekdays, and holidays.
• Comfort working independently and managing a workload while supporting a team in a fast-paced kitchen environment.
• Punctuality and reliability.
• Good verbal communication and organizational skills.
• Ability to work in an environment with frequent exposure to heat, steam, noise, and odors.
• Ability to stand for eight or more hours per day; sit, reach, lift, bend, kneel, stoop, climb stairs, and push and pull items weighing up to 50 pounds.
• Manual dexterity, auditory and visual skills, and ability to follow written and oral instructions and procedures.
• Comfort performing physical activities outdoors and navigating uneven ground, diverse terrain, and multiple stairs in unpredictable weather conditions.

Nice To Haves

• Previous restaurant or related experience preferred.

Responsibilities

• Supply clean, sanitized dishes for use in the dining room.
• Supply clean, sanitized utensils to the cooks.
• Operate the dishwashing machine using appropriate supplies and procedures.
• Ensure an adequate supply of dishes and utensils at all times.
• Maintain kitchen floors and the dishwashing area in a clean, safe, and sanitary condition.
• Perform other reasonable related duties as assigned by a supervisor or management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED