Line Cook

BallenIsles Country Club • Maricopa, AZ

5d • Onsite

About The Position

Ak-Chin Southern Dunes Golf Club in Maricopa, Arizona, is hiring a part-time Line Cook. The Line Cook assists the Chef/Kitchen Manager with food preparation for all food outlets on the property and performs related food-preparation and kitchen-sanitation tasks as directed. The role follows procedural guidelines established by the Food Service and Safety Department and supports a fast-paced hospitality-focused operation. As part of Troon, the employee contributes to a global golf and community management organization.

Requirements

• 1–2 years of cooking experience.
• High school diploma or equivalent.
• Flexible schedule and ability to work weekends.

Responsibilities

• Learn and maintain food-production and quality standards.
• Expedite orders in a timely manner.
• Maintain excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Participate actively in training efforts.
• Incorporate safe work practices into job performance.
• Check and date deliveries and report variances to the chef in charge.
• Verify that coolers are at proper temperatures and clean them daily.
• Process inventory requisitions and receive supplies as needed for quality production.
• Prepare appropriate food quantities according to production or forecast sheets and production plans.
• Prepare items according to established recipes to ensure a consistent product.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms.
• Eligibility for service charges.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED