Line Cook

Arya Restaurant Group Eggs Up Grill • Holly Springs, NC

5d • $15 - $18

About The Position

We are seeking a Line Cook to join a busy restaurant team. The role involves using high-quality ingredients to prepare delicious meals and create an excellent experience for patrons. The ideal candidate is experienced, creative, and committed to creating meals that impress customers.

Requirements

• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Nice To Haves

• Previous experience in a similar role is preferred.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Free food and snacks
• Free uniforms
• Opportunity for advancement
• Training and development
• Competitive compensation
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed