Line Cook - El Torito

Xperience Restaurant Group (XRG) • Milpitas, CA

8h • $18 - $21

About The Position

The Line Cook is responsible for setting up and stocking assigned stations with necessary supplies, preparing food for service, and cooking menu items in cooperation with the kitchen staff. The role works in a fast-paced, high-volume, full-service restaurant and may involve indoor and outdoor work around hot or cold surfaces, steam, wet floors, noise, crowds, and smoke. Shifts vary and may include days, nights, weekends, and holidays. The job description is a broad guide to expected duties and may be modified at any time.

Requirements

• Proof of eligibility to work in the United States.
• Valid driver’s license.
• Must be at least 18 years of age.
• Possess or be able to possess all state-required work cards.
• At least two years of related experience.
• Advanced knife skills.
• Knowledge of proper food storage.
• Knowledge of proper lifting techniques.
• Guest relations skills.
• Knowledge of sanitation and safety.
• Knowledge of full-service kitchen operations.
• Ability to communicate effectively and assertively in English, verbally and in writing, with staff, clients, and the public.

Nice To Haves

• High school diploma preferred.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure, and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation.
• Maintain solid menu knowledge and attention to detail in plate presentation.
• Assist chefs as needed in executing service.
• Communicate with management, chefs, and service staff to address guest or employee issues and needs.
• Move furniture and equipment as directed by management.
• Comply with safety and health department procedures and maintain company safety and sanitation standards.
• Ensure complete and proper checkout procedures.
• Clean spills immediately and place trash in proper receptacles.
• Inform management of complaints, comments, or incidents.
• Complete nightly, weekly, opening, running, and closing duties.
• Record and immediately report equipment failures and safety hazards to management.
• Assist with or complete additional tasks as assigned.

Benefits

• Competitive pay ($18.20–$21.00 per hour, depending on experience).
• Flexible hours.
• Career growth opportunities and promotion from within.
• Team member dining discounts for the employee and up to five guests.
• Employee referral program.
• Credit union benefits, including checking and savings, loans, and financial education.
• Discounted partner offers on theme parks, travel, apparel, sports tickets, and more.
• Sick time in eligible states.
• Health insurance for full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed