Line Cook Jobs

About The Position

Requirements

• 1–3 years of previous experience working in a professional kitchen environment.
• Active food handler certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds.
• Must be at least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining-room service, and fine dining.
• Help maintain adequate production levels among kitchen staff.
• Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
• Follow and recreate recipes and maintain consistency in food preparation.
• Create workstations with the required ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Help minimize food waste through cross-utilization.
• Keep the kitchen sanitized, clean, and orderly.
• Ensure food and other items are stored properly.
• Maintain responsibility for ingredient quality.