Line Cook - Part Time - Point Place Casino Hotel

Turning Stone Enterprises•Bridgeport, NY

17h•$22 - $28

About The Position

The Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques. The role supports kitchen operations through timely, organized work, assists with training, and helps control waste and product quality. The Line Cook works across all line stations in both kitchens and operates standard kitchen equipment. Flexible scheduling is required, including nights, weekends, and holidays. A typical swing shift is 3 p.m. to midnight.

Requirements

High school diploma or high school equivalency diploma required; a combination of education and experience may be considered.
A minimum of 2–3 years of related experience.
Valid New York State driver's license.
Ability to work all line stations across both kitchens and operate standard kitchen equipment such as steamers, fryers, and ovens.
Basic English reading, writing, mathematical, and verbal communication skills to interpret schedules and menus, complete forms, perform measurements, and interact effectively with guests and co-workers.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to stand and walk for long periods and lift 71–80 pounds.

Nice To Haves

Associate degree in Culinary Arts or a related field preferred.

Responsibilities

Consistently apply sanitation procedures and ensure other employees follow them.
Follow proper food handling practices and ensure HACCP procedures are followed.
Follow approved recipes and use proper cooking techniques while maintaining high quality standards.
Maintain foods at required temperatures and correct or discard foods outside required temperature ranges.
Prepare food orders in a timely, neat, and organized manner according to guest needs.
Support kitchen operations and assist with training.
Help control waste and maintain product quality.