Prep Cook - Part Time - Point Place Casino Hotel

Turning Stone Enterprises•Bridgeport, NY

2d•$20 - $25

About The Position

The Prep Cook prepares and cooks menu items, follows food safety standards, and supports the kitchen team in delivering high-quality dishes. The role requires producing food orders promptly and neatly according to guest needs, following approved recipes and proper cooking techniques, and maintaining quality, sanitation, food-handling, and equipment-safety standards. Flexible scheduling is required, including days, nights, weekends, and holidays.

Requirements

High school diploma or high school equivalency diploma.
Basic English reading, writing, mathematical, and verbal communication skills to interpret schedules and menus, complete forms, perform measurements, and interact with guests and coworkers.
Ability to work a flexible schedule, including nights, holidays, and weekends.
Ability to operate kitchen equipment such as a steamer, fryer, and oven.
Ability to stand and walk for long periods and lift up to 71–80 pounds.

Nice To Haves

Associate degree in Culinary Arts or a related field.

Responsibilities

Produce food orders in a timely, neat, and organized manner according to guest needs.
Follow approved recipes and use proper cooking techniques while upholding high quality standards.
Apply sanitation procedures consistently.
Follow proper food-handling procedures.
Use kitchen equipment properly and follow safety standards.