Cook - Point Place Casino Hotel

Turning Stone Enterprises•Bridgeport, NY

10d•$20 - $25

About The Position

As a Cook at Point Place Casino Hotel, you will prepare and cook menu items, follow food safety standards, and support the kitchen team in delivering high-quality dishes. You will produce food orders promptly and in an organized manner according to guest needs, follow approved recipes and cooking techniques, uphold quality standards, apply sanitation and food-handling procedures, and use kitchen equipment safely. The role offers day or swing shifts, flexible scheduling, and requires weekend work. The employer describes a team-oriented, guest-service-focused environment with hands-on training, career development, and growth opportunities.

Requirements

High school diploma or high school equivalency diploma required.
Basic English reading, writing, mathematical, and verbal communication skills to interpret schedules and menus, complete forms, perform measurements, and interact with guests and co-workers.
Ability to work a flexible schedule, including nights, holidays, and weekends.
Ability to operate equipment such as a steamer, fryer, and oven.
Ability to stand and walk for long periods and lift up to 71–80 pounds.

Nice To Haves

Associate degree in Culinary Arts or a related field preferred.

Responsibilities

Prepare and cook menu items while supporting the kitchen team in delivering high-quality dishes.
Produce food orders in a timely, neat, and organized manner according to guest needs.
Follow approved recipes and proper cooking techniques while upholding quality standards.
Apply sanitation procedures consistently.
Follow proper food-handling procedures.
Use kitchen equipment properly and safely.