Lead Cook - TS Sports Lounge - Point Place Casino
About The Position
The Lead Cook supports daily kitchen operations at TS Sports Lounge at Point Place Casino, helping deliver high-quality, consistently prepared food while maintaining standards for safety, sanitation, and efficiency. The role includes managing production and inventory practices, training and guiding team members, and contributing to an exceptional guest dining experience. The Lead Cook helps control food costs; applies sanitation, temperature, and food-handling procedures; and prepares orders promptly and neatly according to guest needs. The role includes monitoring and rotating freezer and cooler inventory, ensuring consistent preparation methods and quality, recommending improvements to preparation methods and recipes, completing daily production schedules, and overseeing outlet opening procedures. Frequent communication with work areas helps support efficient operations, performance standards, guest service, and awareness of relevant information and policy changes. The position requires working in extreme temperatures from 0 to 110 degrees and under extreme noise. It also requires standing or walking for extended periods and lifting up to 71–80 pounds. Day and swing shifts are available, with flexible scheduling that includes nights, weekends, and holidays.
Requirements
- High school diploma or GED, minimum.
- At least 3 years of related culinary and leadership experience.
- Ability to work in temperatures from 0 to 110 degrees and under extreme noise.
- Ability to work in a fast-paced environment and multitask.
- Availability for a flexible schedule that includes nights, weekends, and holidays.
- Ability to stand or walk for long periods and lift up to 71–80 pounds.
Nice To Haves
- Associate degree in a related field or a culinary degree preferred.
- A combination of education and experience may be considered.
Responsibilities
- Help control food costs.
- Apply sanitation procedures consistently.
- Apply knowledge of food temperatures consistently.
- Ensure proper food-handling procedures are followed.
- Prepare food orders in a timely, neat, and organized manner according to guest needs.
- Know freezer and cooler products and inventory, and rotate items to maintain freshness.
- Train new employees and demonstrate proper culinary techniques.
- Ensure approved preparation methods are followed for consistency and quality.
- Recommend improvements to preparation methods and recipe development.
- Ensure daily production schedules are accurate and completed efficiently and on time.
- Oversee consistent completion of outlet opening procedures.
- Communicate frequently with work areas to support efficiency, performance standards, and guest service, and convey relevant information and policy changes.
Benefits
- $1,000 sign-on bonus.
- Paid weekly.
- Variety of schedules.
- Paid time off.
- Tuition assistance.
- Career-building professional development.
- Discounts on dining, fuel, and concerts.
- Team member appreciation events.
- Healthcare and dental benefits.
- 401(k) retirement plan.
- Dealer School.
- Finance Scholarship Program.
- Medical, dental, and vision plans.
- Life insurance.
- Paid holidays.
- Team member assistance programs.
- Wellness programs.
- Upcoming onsite medical center.
- Training programs.
- Complimentary shuttles.
- Career development initiatives.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
