Under the direction of the Sous Chef, the Cook maintains established standards for food preparation and presentation, including tasting, presentation, and sanitation. The position works across kitchen areas and supports quality and portion control, production, inventory, storage, and safe, sanitary operations. Duties are typically performed in the casino back of house, which may be fast-paced and noisy. The employee may also need to be on or pass through the casino floor, where secondhand smoke and excessive noise may be present. The role frequently involves standing, walking, handling and reaching, talking or hearing, and tasting or smelling. It requires frequently lifting or moving up to 50 pounds, along with close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
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Job Type
Full-time
Education Level
No Education Listed