Line Cook - HRC Los Angeles Family Dining
About The Position
The Heart of the House culinary employee supports the Cafe’s success by working across prep cook, line cook, receiving, and inside/outside expo functions. The role includes receiving and ordering products, preparing recipes and menu items to specifications, stocking and organizing stations, assembling orders, and maintaining kitchen cleanliness and safety. The position also serves as a communication link between Heart-of-the-House and Front-of-the-House staff. The job description notes that its listed functions are essential functions and may not include every task assigned.
Requirements
- Must be at least 19 years old.
- Ability to bend and reach.
- Ability to lift and transport containers, dish racks, and trash cans weighing up to 100 pounds.
- Ability to stand or move for up to 8+ hours.
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat, cold, chemicals, and a loud or noisy environment.
- Maintain a well-groomed appearance and follow uniform guidelines.
- Follow general safety and sanitation standards.
- Remain calm in a hectic, fast-paced atmosphere.
- Demonstrate strong organization, attention to detail, and a sense of urgency.
- Display a positive and outwardly friendly attitude toward guests and co-workers.
Responsibilities
- Receive and order products.
- Prepare recipes and menu products to specification.
- Label, date, cover, and refrigerate prepared items for the line.
- Perform opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and prep, line, and expo stations.
- Maintain a clean and organized kitchen, line, expo area, dish room, and back dock.
- Clean dishes and operate a dish machine.
- Follow safety and sanitation standards.
- Stock and recycle products where possible.
- Read items printed on order tickets or an automated Kitchen Display System.
- Assemble orders and double-check product quality and specifications.
- Demonstrate product knowledge.
- Handle procedures for re-cooks, special prep, long tickets, and large party or voucher groups.
- Communicate professionally with co-workers and Front-of-the-House staff.
- Act as a liaison between Heart-of-the-House and Front-of-the-House staff.
Benefits
- Comprehensive benefits package intended to support health, future planning, and work-life balance; benefits may vary by employment status.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
