Roxys Line Cook

Ko-Kwel Casino Resort Medford•Medford, OR

23h

About The Position

As a Line Cook at Roxy's at Ko-Kwel Casino Resort, you help create memorable dining experiences by preparing and presenting food to Ko-Kwel standards and guest expectations. You contribute to timely, efficient service and support the culinary team and guest experience across Ko-Kwel properties. The role involves working in a fast-paced kitchen, maintaining a safe and clean station, and assisting other kitchen stations as needed. Shifts may include evenings, weekends, and holidays.

Requirements

Six months to one year of experience as a Prep or Line Cook in a commercial kitchen, or an equivalent combination of training and experience.
Knowledge of cooking techniques relevant to the role.
Ability to work under pressure, manage multiple tasks, and stay organized in a fast-paced environment.
Sound judgment and a team-oriented mindset.
Current food safety certification and, if applicable, alcohol awareness certification.
Friendly, approachable attitude and clear, positive communication with guests and teammates.
Must pass and remain in compliance with Coquille Gaming Commission background check and drug-free workplace policies.
Ability to stand for long periods, work with hot equipment, and lift items up to 50 lbs.

Responsibilities

Maintain a safe, clean, and welcoming space for guests and team members, and report safety concerns to the Safety Committee.
Prepare, cook, and present food according to Ko-Kwel standards and guest expectations.
Provide friendly, courteous service with a positive attitude.
Coordinate orders to support timely and efficient service.
Follow safe food-handling and sanitation procedures.
Use proper tools, recipes, and techniques to ensure consistent quality.
Keep the station organized, stocked, and clean throughout the shift.
Complete opening, running, and closing duties for the station.
Assist team members across Line, Prep, and Dish stations when needed.
Maintain professional conduct and respectful communication.
Notify a manager of guest concerns or inventory shortages.
Support the team and perform other duties as assigned.