Line Cook - Uchi Dallas

Uchi Restaurants•Dallas, TX

20h

About The Position

Hai Hospitality is accepting applications for a Line Cook at Uchi Dallas. As a vital member of the kitchen team, the Line Cook helps create excellent dining experiences for guests. The role offers employment and opportunities to grow with the organization long-term. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, pride in employees’ work ethic, craft, and creativity, and creating a welcoming experience for guests. Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry up to 50 pounds.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives.
Ability to maintain a neat and organized workspace and clean surfaces.
Ability to work in close proximity to coworkers and tolerate exposure to potential allergens and food odors.
Ability to maintain a professional and hygienic appearance and understand directives.
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Responsibilities

Communicate effectively with guests, Leadership, and coworkers.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
Maintain a neat and organized workspace, properly store supplies, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives.