Prep Cook - Uchi Houston

Hai Hospitality•Houston, TX

12d•Onsite

About The Position

Hai Hospitality is accepting applications for a Prep Cook at Uchi Houston. The Prep Cook is a vital member of the kitchen team, helping ensure seamless dinner service and create excellent dining experiences. The position is open to people at different stages of their culinary or hospitality careers and offers opportunities to grow with the organization.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to detect safety issues and comply with safety guidelines and standards.
Ability to lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach to access areas and items.
Ability to work in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Ability to tolerate exposure to potential allergens and food odors.
Ability to understand directives and communicate effectively with leadership and coworkers.
Maintain professional hygiene and grooming standards.

Responsibilities

Help ensure a seamless dinner service and positive guest dining experiences.
Stock inventory and perform restocking duties.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Follow safety guidelines and standards, and identify safety issues.
Communicate effectively with guests, coworkers, and leadership.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.