Line Cook Jobs

About The Position

Requirements

• Three years of culinary experience preferred; well-versed in operating at least one culinary station.
• Proper use and care of cooking utensils and equipment, including pots, pans, dishware, silverware, glassware, food slicing machines, knives, and salad spinners.
• Proper care and cleaning of kitchen equipment.
• Familiarity with ovens, grills or stove burners, microwaves, Robot Coupe equipment, and mechanical choppers.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for more than eight hours per day.
• Flexible scheduling, including nights, weekends, and holidays.
• Familiarity with weights and measures to follow and multiply standard recipes.
• Basic mathematical skills.
• Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
• Unexpired Food Handler credential, or ability to obtain one upon hire.
• Ability to lift, push, pull, and carry moderate weight.
• Ability to walk and stand for extended periods, with frequent bending and twisting.
• Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

• Three years of culinary experience; well-versed in operating at least one culinary station.
• Culinary degree and/or formal training.

Responsibilities

• Prepare food items independently as directed by a supervisor and according to company specifications.
• Work on an outlet hot or cold line and execute menu items within the specified timeline for each meal period.
• Identify and inspect food products for quality.
• Follow storage procedures when removing food from or returning it to the walk-in.
• Use culinary equipment safely and properly.
• Maintain the walk-in, prep area, and equipment to Health Department and EcoSure standards.
• Attend department meetings and company-required training.
• Complete other duties assigned by management.