Line Cook Jobs

About The Position

Requirements

• Previous line cook, prep cook, or kitchen experience preferred
• Passion for food and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organization
• Dependable, positive, and team-oriented attitude
• Ability to communicate effectively and follow direction
• Ability to stand for extended periods of time.
• Ability to lift, carry, and move items weighing up to 50 pounds.
• Ability to bend, stoop, and reach frequently.
• Comfortable working in a hot and noisy kitchen environment.
• Ability to handle high-stress situations while maintaining focus and attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation, including cutting, chopping, portioning, and plating
• Maintain a clean, organized, and sanitary workstation
• Ensure compliance with food safety, sanitation, and health regulations
• Work collaboratively with the culinary team to ensure efficient service
• Assist with banquet, event, and daily dining operations
• Properly store and rotate food products
• Perform other duties as assigned

Benefits

• Starting wage of $20.00+ per hour, based on experience
• Sign-On Incentive: Up to $500 for full-time employees; part-time employees are eligible for a prorated incentive
• Full-time and part-time opportunities available
• Regular scheduling based on business demands, employee availability, and seasonal club activity
• Professional kitchen environment
• Opportunity to gain experience in member dining, tournaments, and special events
• Golf privileges
• Employee discounts on food and club apparel
• Complimentary meals during select shifts
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term & Long-Term Disability
• Health Savings Account (HSA)
• Retirement Plan
• Paid Time Off (PTO)
• Sick Time Off
• Paid Holidays
• Employee Assistance Program (EAP)