Line Cooks, or Heart of House Team Members, are responsible for setting the pace for a great shift and providing dependable, fast service. They learn and execute recipe procedures, maintain kitchen cleanliness, follow safety and sanitation policies, communicate ticket times, keep food orders moving from the kitchen, and help maintain a safe and welcoming environment. The role calls for teamwork and the ability to think and act quickly in a fast-paced, high-volume environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed