Cook PM

Omni Hotels & Resorts • Charlottesville, VA

14h • $23 - $23 • Onsite

About The Position

The Line Cook 1 prepares and stores prep items according to hotel specifications. The position independently prepares food as directed by a supervisor and works on an outlet hot or cold line to execute menu items within the specified timeline for each meal period. The cook inspects food products for quality, follows food-storage procedures, uses and cares for culinary equipment safely, and maintains the walk-in, prep area, and equipment to Health Department and EcoSure standards. The role also includes attending department meetings and required company training and completing other duties assigned by management.

Requirements

• Three years of culinary experience preferred; well-versed in operating at least one culinary station.
• Proper use and care of cooking utensils and equipment, including pots, pans, dishware, silverware, glassware, food slicing machines, knives, and salad spinners.
• Proper care and cleaning of kitchen equipment.
• Familiarity with ovens, grills or stove burners, microwaves, Robot Coupe equipment, and mechanical choppers.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for more than eight hours per day.
• Flexible scheduling, including nights, weekends, and holidays.
• Familiarity with weights and measures to follow and multiply standard recipes.
• Basic mathematical skills.
• Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
• Unexpired Food Handler credential, or ability to obtain one upon hire.
• Ability to lift, push, pull, and carry moderate weight.
• Ability to walk and stand for extended periods, with frequent bending and twisting.
• Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

• Three years of culinary experience; well-versed in operating at least one culinary station.
• Culinary degree and/or formal training.

Responsibilities

• Prepare food items independently as directed by a supervisor and according to company specifications.
• Work on an outlet hot or cold line and execute menu items within the specified timeline for each meal period.
• Identify and inspect food products for quality.
• Follow storage procedures when removing food from or returning it to the walk-in.
• Use culinary equipment safely and properly.
• Maintain the walk-in, prep area, and equipment to Health Department and EcoSure standards.
• Attend department meetings and company-required training.
• Complete other duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed