PM Cook

KOLTER HOSPITALITY GROUP•St. Petersburg, FL

11d

About The Position

A Kolter Hospitality Cook uses innovation and delivers service excellence to guests. The position is responsible for preparing quality food safely and efficiently, following proper food-handling techniques. The role includes preparing food according to recipes, maintaining consistency and freshness, and ensuring dishes meet standards for portion control, quality, presentation, and temperature. The Cook also maintains sanitation and food storage standards, helps with prep work for the next shift, and assists with inventory and production charts. The position requires a positive, helpful approach in a fast-paced environment, effective problem-solving, and a commitment to company success and growth. Kolter Hospitality is an equal opportunity employer and a drug-free workplace. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. A pre-employment drug test and background check are required.

Requirements

Able to work weekends.
Report to work on time and in proper uniform.
Pre-employment drug test and background check required.

Nice To Haves

At least one year of cooking experience is preferred.
Eagerness to grow and/or develop within the company.

Responsibilities

Prepare food items efficiently and on time using proper food-handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure food dishes flow efficiently, with attention to portion control, quality, presentation, and temperature.
Break down and store leftovers.
Clean as you go and follow daily sanitation checklists.
Maintain perishables at the proper temperature.
Assist with prep work for the next shift as required.
Assist with inventory and production charts.
Put away stock using FIFO (first in, first out) when necessary.
Report items in need of repair.
Follow all safety procedures while working.
Provide personalized guest service.