PM Cook

Atlanta Marriott Perimeter Center • Atlanta, GA

6d

About The Position

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You will work closely with the culinary team to provide timely, safe, and delicious food service for guests. The role calls for attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

You will report to the Sous Chef or Kitchen Manager. A career as a cook can lead to opportunities as a line cook, sous chef, or executive chef within the hospitality industry.

Requirements

• Eligible to work in the United States.
• Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• Warm, professional demeanor with a friendly personality and positive attitude.
• A combination of education and experience.

Nice To Haves

• Hotel experience.

Responsibilities

• Prepare fresh menu items and meals that contribute to guests’ dining experiences.
• Follow standardized recipes and presentation guidelines.
• Ensure food safety and quality standards.
• Maintain a clean and organized kitchen.
• Work with the culinary team to provide timely food service.

Benefits

• Career growth opportunities across the nationwide portfolio.
• Flexible scheduling.
• Access to up to 40% of earned wages before payday through PayActive.
• Paid Time Off (PTO) and paid holidays.
• Medical, dental, and vision benefits.
• 401(k) with a guaranteed 4% match and no vesting period.
• Hotel and food and beverage discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed