PM Cook
About The Position
As a Cook, you’ll help deliver exceptional lunch and dinner experiences in a scratch-based kitchen. You’ll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high-quality, visually appealing, and portioned to resident preferences. You’ll also build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment. The position requires a consistent Thursday–Monday schedule, working from before lunch through dinner, with availability to work the AM shift as needed. The role includes kitchen preparation and cooking, service-line coverage, kitchen opening and closing duties, stocking and organizing stations, and maintaining a clean and sanitary kitchen.
Requirements
- Must be at least 18 years old.
- Ability to work a consistent Thursday–Monday schedule from before lunch through dinner and willingness to work the AM shift as needed.
- Ability to read, speak, and understand basic English.
- Ability to secure appropriate food-handler permits as required by local ordinances within two weeks of the first day of employment.
Nice To Haves
- Experience in kitchen preparation and cooking is preferred.
Responsibilities
- Prepare and present high-quality dishes by cooking a variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensure each plate looks appealing.
- Contribute improvement ideas during meetings, remain open to feedback, and maintain attentive service-line coverage during meal hours.
- Complete assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, and support shared duties to maintain a clean, safe, and organized kitchen.
- Keep stations stocked and organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
- Clean work areas and equipment thoroughly, and regularly check and record food, refrigeration, and dish-machine temperatures.
- Build positive relationships with residents, guests, and team members to support a warm and welcoming dining environment.
Benefits
- Competitive compensation and benefits
- Access your pay anytime
- $341 benefit stipend per pay period to apply toward health, dental, and vision coverage; life insurance; short- and long-term disability; HSA, FSA, and LSA; accident and hospital indemnity; and legal and identity theft protection
- Paid Time Off
- 401(k) with employer match
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
