The Cook prepares lunch and dinner in a scratch-based kitchen, safely and efficiently cooking entrées and sides. The role focuses on producing high-quality, visually appealing dishes portioned to resident preferences and building positive relationships with residents, guests, and team members to support a warm dining environment. The Cook maintains stocked and organized stations, completes opening and closing duties, and helps keep the kitchen clean, safe, and sanitary. The position follows a consistent Thursday–Monday schedule from before lunch through dinner, with willingness to work the AM shift as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed