Line Cook

McAlister's Deli (Southern Rock Restaurants)•Ohio, IN

About The Position

The Line Cook prepares food orders quickly and accurately, maintains a clean and stocked cooking station, and ensures prepared food meets quality and quantity requirements. The role follows sanitation, health, and safety standards to protect the establishment and its guests. Other duties may be assigned by management.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders or receive verbal instructions and prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift, and prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Follow sanitation and safety policies to protect the establishment and guests.
  • Perform other duties as requested by management.
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