Line Cook - Uchiko Plano

Uchi Restaurants • Plano, TX

19h • $18 - $22

About The Position

Hai Hospitality is accepting applications for a Line Cook at Uchiko Plano. As a member of the kitchen team, the Line Cook helps create dining experiences for guests. The role offers opportunities to grow with the organization. The listed pay is $18–$22 per hour.

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, pride in employees’ work ethic and craft, creativity, and an inclusive workplace. Hai Hospitality is an equal opportunity employer.

Requirements

• Ability to communicate effectively with guests, leadership, and other employees.
• Ability to identify safety issues and comply with safety guidelines and standards.
• Ability to lift and carry items up to 50 pounds and perform stocking and restocking duties.
• Ability to stand and walk for extended periods, and to bend, stoop, and reach.
• Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
• Ability to lift, push, or pull objects such as tables and chairs.
• Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
• Ability to maintain a neat and organized workspace and clean surfaces.
• Ability to work in close proximity to coworkers and tolerate potential allergens and food odors.
• Ability to maintain a professional and hygienic appearance.

Responsibilities

• Communicate effectively with guests, leadership, and coworkers.
• Identify safety issues and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
• Stand and walk for extended periods; bend, stoop, and reach to access areas and items.
• Work in a fast-paced, high-pressure environment and in both hot and cold temperatures.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
• Maintain an organized workspace, store supplies properly, and clean surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional, hygienic appearance, including proper uniform and personal grooming.

Benefits

• Medical, dental, vision, and accident insurance options
• Employee Assistance Program with mental health services
• Employer-matched 401(k) savings plan
• Opportunity for career growth; promotions are made from within almost exclusively
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed